Pantalica Parmesan Cheese 100g vs Zanetti Pecorino Romano Romano 200g
Per 100 g, Zanetti Pecorino Romano Romano 200g has less sugar (0 vs 6.4) than Pantalica Parmesan Cheese 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pantalica Parmesan Cheese 100g leads on
Potassium (higher)
110 vs 0 mg
Zanetti Pecorino Romano Romano 200g leads on
Carbohydrate (lower)
0 vs 17.4 g
sugars (lower)
0 vs 6.4 g
Side by side, per 100 g
| Value | Pantalica | Zanetti |
|---|---|---|
| Energy | 2210 kJ (528 Cal) | - |
| Protein | 28.3 g | - |
| Fat, total | 38.6 g | - |
| - saturated | 26.6 g | - |
| - monounsaturated | 5.15 g | - |
| - polyunsaturated | 0.96 g | - |
| - trans | 0.46 g | - |
| Carbohydrate | 17.4 g | 0 g |
| - sugars | 6.4 g | 0 g |
| Dietary fibre | - | 0 g |
| Sodium | 1610 mg | - |
| Potassium | 110 mg | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pantalica: Parmesan Cheese And Rice Flour.
Zanetti: Sheep's milk, salt, animal rennet