Cals › Cheese › Compare › Pantalica Parmesan Cheese 100g vs Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200g
Pantalica Parmesan Cheese 100g vs Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200g
Per 100 g, Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200g has less sugar (0.1 vs 6.4), less sodium (660 vs 1610), less saturated fat (20 vs 26.6) than Pantalica Parmesan Cheese 100g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pantalica Parmesan Cheese 100gPantalica
vs
Zanetti Parmesan Parmigiano Reggiano 30 Months Aged 200gZanetti
Pantalica Parmesan Cheese 100g leads on
no measured leads
Protein (higher)
33 vs 28.3 g
Fat, total (lower)
30 vs 38.6 g
saturated (lower)
20 vs 26.6 g
Carbohydrate (lower)
0.1 vs 17.4 g
sugars (lower)
0.1 vs 6.4 g
Sodium (lower)
660 vs 1610 mg
Side by side, per 100 g
| Value | Pantalica | Zanetti |
|---|---|---|
| Energy | 2210 kJ (528 Cal) | - |
| Protein | 28.3 g | 33 g |
| Fat, total | 38.6 g | 30 g |
| - saturated | 26.6 g | 20 g |
| - monounsaturated | 5.15 g | - |
| - polyunsaturated | 0.96 g | - |
| - trans | 0.46 g | - |
| Carbohydrate | 17.4 g | 0.1 g |
| - sugars | 6.4 g | 0.1 g |
| Sodium | 1610 mg | 660 mg |
| Potassium | 110 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pantalica: Parmesan Cheese And Rice Flour.
Zanetti: Unpasteurised cow's Milk, salt, animal rennet.