Coles Cheese Apricot & Almond vs Tasmanian Heritage Edam Cheese 180g
Per 100 g, Coles Cheese Apricot & Almond has less sodium (208 vs 568), less saturated fat (16.3 vs 17.2) than Tasmanian Heritage Edam Cheese 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Cheese Apricot & Almond leads on
Fat, total (lower)
22 vs 25.6 g
saturated (lower)
16.3 vs 17.2 g
Sodium (lower)
208 vs 568 mg
Tasmanian Heritage Edam Cheese 180g leads on
Protein (higher)
25.5 vs 5.4 g
Carbohydrate (lower)
1 vs 28 g
sugars (lower)
1 vs 24.6 g
Side by side, per 100 g
| Value | Coles | Tasmanian Heritage |
|---|---|---|
| Energy | 1400 kJ (335 Cal) | 1400 kJ (335 Cal) |
| Protein | 5.4 g | 25.5 g |
| Fat, total | 22 g | 25.6 g |
| - saturated | 16.3 g | 17.2 g |
| - monounsaturated | 4.6 g | - |
| - polyunsaturated | 0.6 g | - |
| - trans | 0.5 g | - |
| Carbohydrate | 28 g | 1 g |
| - sugars | 24.6 g | 1 g |
| Sodium | 208 mg | 568 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles: see pack
Tasmanian Heritage: MILK, SALT, MINERAL SALT (509), CULTURES (MILK), NON-ANIMAL RENNET.