Cals › Cheese › Compare › Bega Protein Tasty Cheese Grated 500g vs Dairyworks Grated Protein Cheese 400g
Bega Protein Tasty Cheese Grated 500g vs Dairyworks Grated Protein Cheese 400g
Per 100 g, Bega Protein Tasty Cheese Grated 500g has less sodium (613 vs 660), more protein (33.8 vs 32.2) than Dairyworks Grated Protein Cheese 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
1 vs 2.7 g
Sodium (lower)
613 vs 660 mg
Energy (lower)
1110 vs 1140 kJ
saturated (lower)
8.6 vs 10.2 g
Side by side, per 100 g
| Value | Bega | Dairyworks |
|---|---|---|
| Energy | 1140 kJ (272 Cal) | 1110 kJ (265 Cal) |
| Protein | 33.8 g | 32.2 g |
| Fat, total | 14.8 g | 14.1 g |
| - saturated | 10.2 g | 8.6 g |
| Carbohydrate | 1 g | 2.7 g |
| - sugars | 1 g | 1 g |
| Dietary fibre | 0 g | - |
| Sodium | 613 mg | 660 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bega: Reduced fat grated cheddar cheese milk, salt, cultures (milk), enzyme (non-animal rennet), anticaking agent (460), preservative (200).
Dairyworks: Pasteurised Milk Salt Cutlures Enzyme (Non-Animal Rennet) Corn Starch or Anticaking Agent (460) Preservative (Sorbic Acid)