Bega Cheddar Cheese 250g vs Ki Bulgarian Sheep Cheese 400g
Per 100 g, Ki Bulgarian Sheep Cheese 400g has less saturated fat (15 vs 17.5) than Bega Cheddar Cheese 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bega Cheddar Cheese 250g leads on
Protein (higher)
19.4 vs 17 g
Ki Bulgarian Sheep Cheese 400g leads on
Energy (lower)
1300 vs 1330 kJ
Fat, total (lower)
24.5 vs 26.8 g
saturated (lower)
15 vs 17.5 g
Side by side, per 100 g
| Value | Bega | Ki |
|---|---|---|
| Energy | 1330 kJ (318 Cal) | 1300 kJ (311 Cal) |
| Protein | 19.4 g | 17 g |
| Fat, total | 26.8 g | 24.5 g |
| - saturated | 17.5 g | 15 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 1 g | 1 g |
| - sugars | 1 g | 1 g |
| Dietary fibre | 0 g | - |
| Sodium | - | 1400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bega: Cheese (Minimum 70%) (Milk, Salt, Starter Culture (Milk), Enzymes), Water, Butter (Cream (Milk), Wat er, Salt) or Cream (Milk), or Milk Fat, Mineral Sa lts (331
Ki: see pack