Bega Cheddar Cheese 250g vs Coles Dutch Edam
Per 100 g, Coles Dutch Edam has less sugar (0 vs 1), less saturated fat (16.6 vs 17.5), more protein (26.3 vs 19.4) than Bega Cheddar Cheese 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bega Cheddar Cheese 250g leads on
Sodium (lower)
592 vs 984 mg
Coles Dutch Edam leads on
Protein (higher)
26.3 vs 19.4 g
Fat, total (lower)
23.9 vs 26.8 g
saturated (lower)
16.6 vs 17.5 g
Carbohydrate (lower)
0 vs 1 g
sugars (lower)
0 vs 1 g
Side by side, per 100 g
| Value | Bega | Coles |
|---|---|---|
| Energy | 1330 kJ (318 Cal) | 1330 kJ (318 Cal) |
| Protein | 19.4 g | 26.3 g |
| Fat, total | 26.8 g | 23.9 g |
| - saturated | 17.5 g | 16.6 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 1 g | 0 g |
| - sugars | 1 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Sodium | 592 mg | 984 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bega: Cheese (Minimum 70%) (Milk, Salt, Starter Culture (Milk), Enzymes), Water, Butter (Cream (Milk), Wat er, Salt) or Cream (Milk), or Milk Fat, Mineral Sa lts (331
Coles: see pack