Cals › Canned beans › Compare › Edgell Black Beans Ready to Eat 125g x 4 pack vs Woolworths Red Kidney Beans 420g
Edgell Black Beans Ready to Eat 125g x 4 pack vs Woolworths Red Kidney Beans 420g
Per 100 g, Woolworths Red Kidney Beans 420g has more legume (60% vs 58%), less sugar (0 vs 1.8), less sodium (145 vs 222) than Edgell Black Beans Ready to Eat 125g x 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Edgell Black Beans Ready to Eat 125g x 4 pack58% legume
vs
Woolworths Red Kidney Beans 420g60% legume
no measured leads
Woolworths Red Kidney Beans 420g leads on
Fat, total (lower)
0.6 vs 1 g
sugars (lower)
0 vs 1.8 g
Sodium (lower)
145 vs 222 mg
More legume
60% vs 58%
Side by side, per 100 g
| Value | Edgell | Woolworths |
|---|---|---|
| Energy | 460 kJ (110 Cal) | - |
| Protein | 7.2 g | 7.1 g |
| Fat, total | 1 g | 0.6 g |
| - saturated | 0.2 g | 0 g |
| Carbohydrate | 14.5 g | - |
| - sugars | 1.8 g | 0 g |
| Dietary fibre | 6.8 g | - |
| Sodium | 222 mg | 145 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Edgell: Black beans (58%), water, sugar, salt, firming agent (509), food acid (acetic acid).
58% legume
Woolworths: Red Kidney Beans (60%), Water, Salt
60% legume