Cals › Bread › Compare › Coles Bakery Stone Baked By Laurent Pane Di Casa vs Sauer's Bakehouse Turkish Bread 430g
Coles Bakery Stone Baked By Laurent Pane Di Casa vs Sauer's Bakehouse Turkish Bread 430g
Per 100 g, Coles Bakery Stone Baked By Laurent Pane Di Casa has more protein (8.65 vs 7.1) than Sauer's Bakehouse Turkish Bread 430g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Bakery Stone Baked By Laurent Pane Di CasaColes Bakery
vs
Sauer's Bakehouse Turkish Bread 430gSauer's Bakehouse
Protein (higher)
8.65 vs 7.1 g
Fat, total (lower)
1 vs 1.7 g
Sauer's Bakehouse Turkish Bread 430g leads on
sugars (lower)
1.2 vs 3.16 g
Sodium (lower)
382 vs 420 mg
Side by side, per 100 g
| Value | Coles Bakery | Sauer's Bakehouse |
|---|---|---|
| Energy | 983 kJ (235 Cal) | 967 kJ (231 Cal) |
| Protein | 8.65 g | 7.1 g |
| Fat, total | 1 g | 1.7 g |
| - saturated | 0.21 g | 0.2 g |
| - monounsaturated | - | 1.17 g |
| - polyunsaturated | - | 0.9 g |
| - trans | - | 0.05 g |
| Carbohydrate | 45.8 g | 45 g |
| - sugars | 3.16 g | 1.2 g |
| Dietary fibre | 2.5 g | - |
| Sodium | 420 mg | 382 mg |
| Potassium | - | 110 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Coles Bakery: see pack
Sauer's Bakehouse: Wheat Flour (Thiamin, Folic Acid), Water, Iodised Salt, Sesame Seed, Yeast, Vinegar, Canola Oil, Preservative 202, Soy Flour.