Cals › Bread › Compare › Abbott's Bakery Lower Carb White Loaf 600g vs Buttercup Country Split White Bread 450g
Abbott's Bakery Lower Carb White Loaf 600g vs Buttercup Country Split White Bread 450g
Per 100 g, Abbott's Bakery Lower Carb White Loaf 600g has less sugar (2.6 vs 2.8), less sodium (367 vs 400) than Buttercup Country Split White Bread 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Abbott's Bakery Lower Carb White Loaf 600gAbbott's Bakery
vs
Buttercup Country Split White Bread 450gButtercup
Carbohydrate (lower)
24.8 vs 44.6 g
Sodium (lower)
367 vs 400 mg
no measured leads
Side by side, per 100 g
| Value | Abbott's Bakery | Buttercup |
|---|---|---|
| Protein | 9.3 g | - |
| Fat, total | 2.7 g | - |
| - saturated | 0.4 g | - |
| Carbohydrate | 24.8 g | 44.6 g |
| - sugars | 2.6 g | 2.8 g |
| Dietary fibre | 23.5 g | - |
| Sodium | 367 mg | 400 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each loaf
Abbott's Bakery: Wheat Flour, Water, Modified Wheat Starch (1413), Wheat Gluten, Modified Tapioca Starch (1412), Wheat Fibre, Wholemeal Rye Flour, Baker's Yeast, Canola Oil, Vin
Buttercup: Wheat Flour, Water, Yeast, Wheat Gluten, Sesame Seeds, Vinegar, Canola Oil, Iodised Salt, Cultured Wheat Flour, Soy Flour, Vegetable Emulsifier (471, 481), Vita