Cals › Biscuits › Compare › BELMONT BISCUIT CO. Milk Arrowroot Biscuits 250g vs Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil
BELMONT BISCUIT CO. Milk Arrowroot Biscuits 250g vs Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil
Per 100 g, Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil has less sugar (1.1 vs 21.2), less saturated fat (3.2 vs 5.3), more protein (12.2 vs 7.4) than BELMONT BISCUIT CO. Milk Arrowroot Biscuits 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BELMONT BISCUIT CO. Milk Arrowroot Biscuits 250gBELMONT BISCUIT CO.
vs
Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive OilRutherford & Meyer
Sodium (lower)
266 vs 593 mg
Protein (higher)
12.2 vs 7.4 g
Fat, total (lower)
8 vs 11 g
saturated (lower)
3.2 vs 5.3 g
sugars (lower)
1.1 vs 21.2 g
Side by side, per 100 g
| Value | BELMONT BISCUIT CO. | Rutherford & Meyer |
|---|---|---|
| Energy | 1840 kJ (440 Cal) | 1840 kJ (440 Cal) |
| Protein | 7.4 g | 12.2 g |
| Fat, total | 11 g | 8 g |
| - saturated | 5.3 g | 3.2 g |
| - trans | - | 0 g |
| Carbohydrate | 75.7 g | 75.6 g |
| - sugars | 21.2 g | 1.1 g |
| Dietary fibre | - | 1.3 g |
| Sodium | 266 mg | 593 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
BELMONT BISCUIT CO.: see pack
Rutherford & Meyer: see pack