Cals › Biscuits › Compare › Arnott's Milk Coffee Biscuits 250g vs Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil
Arnott's Milk Coffee Biscuits 250g vs Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil
Per 100 g, Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil has less sugar (1.1 vs 23.7), less saturated fat (3.2 vs 5.5), more protein (12.2 vs 6) than Arnott's Milk Coffee Biscuits 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Milk Coffee Biscuits 250gArnott's
vs
Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive OilRutherford & Meyer
Arnott's Milk Coffee Biscuits 250g leads on
Dietary fibre (higher)
2.8 vs 1.3 g
Sodium (lower)
286 vs 593 mg
Protein (higher)
12.2 vs 6 g
Fat, total (lower)
8 vs 11.2 g
saturated (lower)
3.2 vs 5.5 g
sugars (lower)
1.1 vs 23.7 g
Side by side, per 100 g
| Value | Arnott's | Rutherford & Meyer |
|---|---|---|
| Energy | 1850 kJ (442 Cal) | 1840 kJ (440 Cal) |
| Protein | 6 g | 12.2 g |
| Fat, total | 11.2 g | 8 g |
| - saturated | 5.5 g | 3.2 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | 0 g |
| Carbohydrate | 77.5 g | 75.6 g |
| - sugars | 23.7 g | 1.1 g |
| Dietary fibre | 2.8 g | 1.3 g |
| Sodium | 286 mg | 593 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Golden Syrup (1.5%), Milk Powder (0.5%), Salt, Wheat Starch, Baking
Rutherford & Meyer: see pack