Cals › Biscuits › Compare › Arnott's Milk Arrowroot Biscuits 250g vs Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil
Arnott's Milk Arrowroot Biscuits 250g vs Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil
Per 100 g, Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive Oil has less sugar (1.1 vs 22.5), less saturated fat (3.2 vs 5.4), more protein (12.2 vs 6.1) than Arnott's Milk Arrowroot Biscuits 250g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Milk Arrowroot Biscuits 250gArnott's
vs
Rutherford & Meyer Gourmet Cheese Wafers Garlic & Olive OilRutherford & Meyer
Dietary fibre (higher)
2.8 vs 1.3 g
Sodium (lower)
274 vs 593 mg
Protein (higher)
12.2 vs 6.1 g
Fat, total (lower)
8 vs 11 g
saturated (lower)
3.2 vs 5.4 g
sugars (lower)
1.1 vs 22.5 g
Side by side, per 100 g
| Value | Arnott's | Rutherford & Meyer |
|---|---|---|
| Energy | 1850 kJ (442 Cal) | 1840 kJ (440 Cal) |
| Protein | 6.1 g | 12.2 g |
| Fat, total | 11 g | 8 g |
| - saturated | 5.4 g | 3.2 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | 0 g |
| Carbohydrate | 77.6 g | 75.6 g |
| - sugars | 22.5 g | 1.1 g |
| Dietary fibre | 2.8 g | 1.3 g |
| Sodium | 274 mg | 593 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Wheat Flour, Sugar, Vegetable Oil (Antioxidant (E307 From Soy)), Condensed Milk (1.8%), Salt, Wheat Starch, Baking Powder, Arrowroot Flour.
Rutherford & Meyer: see pack