Cals › Biscuits › Compare › Arnott's Iced Vo Vo Biscuits 210g vs Rutherford & Meyer Gourmet Cheese Wafers Natural
Arnott's Iced Vo Vo Biscuits 210g vs Rutherford & Meyer Gourmet Cheese Wafers Natural
Per 100 g, Rutherford & Meyer Gourmet Cheese Wafers Natural has less sugar (0.5 vs 44.2), less saturated fat (2.9 vs 7.9), more protein (11.8 vs 3.3) than Arnott's Iced Vo Vo Biscuits 210g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Iced Vo Vo Biscuits 210gArnott's
vs
Rutherford & Meyer Gourmet Cheese Wafers NaturalRutherford & Meyer
Arnott's Iced Vo Vo Biscuits 210g leads on
Dietary fibre (higher)
2.5 vs 1.3 g
Sodium (lower)
209 vs 633 mg
Protein (higher)
11.8 vs 3.3 g
Fat, total (lower)
6 vs 11.7 g
saturated (lower)
2.9 vs 7.9 g
sugars (lower)
0.5 vs 44.2 g
Side by side, per 100 g
| Value | Arnott's | Rutherford & Meyer |
|---|---|---|
| Energy | 1750 kJ (418 Cal) | 1730 kJ (413 Cal) |
| Protein | 3.3 g | 11.8 g |
| Fat, total | 11.7 g | 6 g |
| - saturated | 7.9 g | 2.9 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 73.1 g | 74 g |
| - sugars | 44.2 g | 0.5 g |
| Dietary fibre | 2.5 g | 1.3 g |
| Sodium | 209 mg | 633 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Sugar, Wheat Flour, Raspberry Flavoured Filling (14%) (Sugar, Apple Juice, Glucose, Raspberry Juice, Fruit Fibre, Food Acids (E330, E331), Gelling Agent (Pectin
Rutherford & Meyer: see pack