Cals › Biscuits › Compare › Arnott's Gluten Free Scotch Finger Biscuits 170g vs BISKO BAKEHOUSE Shortbread Car Tin 125g
Arnott's Gluten Free Scotch Finger Biscuits 170g vs BISKO BAKEHOUSE Shortbread Car Tin 125g
Per 100 g, Arnott's Gluten Free Scotch Finger Biscuits 170g has less saturated fat (11.3 vs 13.6) than BISKO BAKEHOUSE Shortbread Car Tin 125g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Arnott's Gluten Free Scotch Finger Biscuits 170gArnott's
vs
BISKO BAKEHOUSE Shortbread Car Tin 125gBISKO BAKEHOUSE
Energy (lower)
2040 vs 2090 kJ
Fat, total (lower)
22.2 vs 24.4 g
saturated (lower)
11.3 vs 13.6 g
Protein (higher)
6.5 vs 4.8 g
Sodium (lower)
330 vs 494 mg
Side by side, per 100 g
| Value | Arnott's | BISKO BAKEHOUSE |
|---|---|---|
| Energy | 2040 kJ (488 Cal) | 2090 kJ (500 Cal) |
| Protein | 4.8 g | 6.5 g |
| Fat, total | 22.2 g | 24.4 g |
| - saturated | 11.3 g | 13.6 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 65 g | 62.1 g |
| - sugars | 20.5 g | 19.5 g |
| Dietary fibre | 3.4 g | - |
| Sodium | 494 mg | 330 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each packet
Arnott's: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Pota
BISKO BAKEHOUSE: see pack