Gem Of The West Bakers Flour 25 kg vs Laucke Wallaby Bakers Flour 5kg
Per 100 g, Laucke Wallaby Bakers Flour 5kg has less sugar (0.1 vs 1.9), more protein (11.5 vs 10) than Gem Of The West Bakers Flour 25 kg.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Gem Of The West Bakers Flour 25 kg leads on
no measured leads
Laucke Wallaby Bakers Flour 5kg leads on
Protein (higher)
11.5 vs 10 g
Fat, total (lower)
1.2 vs 1.6 g
sugars (lower)
0.1 vs 1.9 g
Side by side, per 100 g
| Value | Laucke | |
|---|---|---|
| Energy | 1462 kJ (349 Cal) | 1460 kJ (349 Cal) |
| Protein | 10 g | 11.5 g |
| Fat, total | 1.6 g | 1.2 g |
| - saturated | 0.2 g | 0.2 g |
| Carbohydrate | 70.9 g | 70.5 g |
| - sugars | 1.9 g | 0.1 g |
| Dietary fibre | - | 2.7 g |
| Sodium | 1 mg | 2 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
: see pack
Laucke: see pack