Cucina Matese Tipo 00 Extra Fine Flour vs Laucke Wallaby Bakers Flour 5kg
Per 100 g, Laucke Wallaby Bakers Flour 5kg has less sugar (0.1 vs 1), less saturated fat (0.2 vs 0.3), more protein (11.5 vs 10.5) than Cucina Matese Tipo 00 Extra Fine Flour.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dietary fibre (higher)
3.1 vs 2.7 g
Side by side, per 100 g
| Value | Cucina | Laucke |
|---|---|---|
| Energy | 1450 kJ (347 Cal) | 1460 kJ (349 Cal) |
| Protein | 10.5 g | 11.5 g |
| Fat, total | 1.4 g | 1.2 g |
| - saturated | 0.3 g | 0.2 g |
| Carbohydrate | 70.2 g | 70.5 g |
| - sugars | 1 g | 0.1 g |
| Dietary fibre | 3.1 g | 2.7 g |
| Sodium | 0.9 mg | 2 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Cucina: see pack
Laucke: see pack