Coco Earth Oat Flour vs McKenzie's Chickpea Flour 330g
Per 100 g, McKenzie's Chickpea Flour 330g has less saturated fat (1.2 vs 1.5), more protein (21.9 vs 9.5) than Coco Earth Oat Flour.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coco Earth Oat Flour leads on
sugars (lower)
1 vs 3.4 g
McKenzie's Chickpea Flour 330g leads on
Energy (lower)
1570 vs 1700 kJ
Protein (higher)
21.9 vs 9.5 g
Fat, total (lower)
8.3 vs 9 g
saturated (lower)
1.2 vs 1.5 g
Carbohydrate (lower)
47.7 vs 65 g
Dietary fibre (higher)
10.1 vs 3.4 g
Side by side, per 100 g
| Value | Coco Earth | McKenzie's |
|---|---|---|
| Energy | 1700 kJ (406 Cal) | 1570 kJ (375 Cal) |
| Protein | 9.5 g | 21.9 g |
| Fat, total | 9 g | 8.3 g |
| - saturated | 1.5 g | 1.2 g |
| Carbohydrate | 65 g | 47.7 g |
| - sugars | 1 g | 3.4 g |
| Dietary fibre | 3.4 g | 10.1 g |
| Sodium | 1.7 mg | 13 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coco Earth: see pack
McKenzie's: Australian chick pea flour (100%).