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CalsBakingCompareBetty Crocker Apple & Cinnamon Muffin Mix 500g vs Green's Cake Mix Traditional Vanilla 470g

Betty Crocker Apple & Cinnamon Muffin Mix 500g vs Green's Cake Mix Traditional Vanilla 470g

Per 100 g, Green's Cake Mix Traditional Vanilla 470g has less sugar (36.4 vs 41.9), less sodium (407 vs 708) than Betty Crocker Apple & Cinnamon Muffin Mix 500g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Betty Crocker Apple & Cinnamon Muffin Mix 500g
Betty Crocker Apple & Cinnamon Muffin Mix 500gBetty Crocker
vs
Green's Cake Mix Traditional Vanilla 470g
Green's Cake Mix Traditional Vanilla 470gGreen's
Energy (lower)
1360 vs 1450 kJ
Protein (higher)
4.9 vs 4.5 g
Fat, total (lower)
2.2 vs 13.2 g
saturated (lower)
1 vs 3.6 g
monounsaturated (higher)
3.51 vs 2.74 g
Carbohydrate (lower)
51.8 vs 69.9 g
sugars (lower)
36.4 vs 41.9 g
Dietary fibre (higher)
2.4 vs 1.4 g
Sodium (lower)
407 vs 708 mg
Potassium (higher)
220 vs 81 mg

Side by side, per 100 g

ValueBetty CrockerGreen's
Energy1360 kJ (325 Cal)1450 kJ (347 Cal)
Protein4.9 g4.5 g
Fat, total2.2 g13.2 g
- saturated1 g3.6 g
- monounsaturated2.74 g3.51 g
- polyunsaturated0.81 g0.99 g
- trans0.12 g0.15 g
Carbohydrate69.9 g51.8 g
- sugars41.9 g36.4 g
Dietary fibre1.4 g2.4 g
Sodium708 mg407 mg
Potassium81 mg220 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each pack

Betty Crocker: Muffin Mix (80%): Wheat Flour, Sugar, Raising Agents (Sodium, Acid Pyrophosphate, Sodium Bicarbonate), Modified Maize Starch, (1422), Cinnamon (1%), Vegetable O
Green's: Sugar, Wheat Flour, Vegetable Fat [Emulsifiers (471, 477), Antioxidant (307)], Raising Agents (450, Sodium Bicarbonate), Tapioca Starch, Salt, Natural Flavour,
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