Cals › Yoghurt › Compare › Chobani Greek Yoghurt Natural Whole Milk 907g vs Liddells Lactose Free Yoghurt Plain 140g x 4 pack
Chobani Greek Yoghurt Natural Whole Milk 907g vs Liddells Lactose Free Yoghurt Plain 140g x 4 pack
Per 100 g, Chobani Greek Yoghurt Natural Whole Milk 907g has less sugar (2.7 vs 9), less sodium (32 vs 50), more protein (8.6 vs 4.5) than Liddells Lactose Free Yoghurt Plain 140g x 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Chobani Greek Yoghurt Natural Whole Milk 907gChobani
vs
Liddells Lactose Free Yoghurt Plain 140g x 4 packLiddells
Protein (higher)
8.6 vs 4.5 g
Carbohydrate (lower)
3.9 vs 10 g
sugars (lower)
2.7 vs 9 g
Sodium (lower)
32 vs 50 mg
Fat, total (lower)
2.9 vs 4 g
saturated (lower)
2 vs 2.6 g
Side by side, per 100 g
| Value | Chobani | Liddells |
|---|---|---|
| Energy | 360 kJ (86 Cal) | 354 kJ (85 Cal) |
| Protein | 8.6 g | 4.5 g |
| Fat, total | 4 g | 2.9 g |
| - saturated | 2.6 g | 2 g |
| - monounsaturated | 1 g | - |
| - polyunsaturated | 0.1 g | - |
| - trans | 0.1 g | - |
| Carbohydrate | 3.9 g | 10 g |
| - sugars | 2.7 g | 9 g |
| Dietary fibre | - | 0 g |
| Sodium | 32 mg | 50 mg |
| Potassium | 141 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each tub
Chobani: Skim Milk, Cream (Milk), Live Yogurt Cultures (Milk).Live and Active Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei.
Liddells: Milk, sugar, water, milk solids, gelatine,enzyme ( lactase),live yoghurt cultures (milk) (streptococc us thermophilus,lactobacillus acidophilus,bifidoba cterium