Cals › Sweet spreads › Compare › MasterFoods Lemon Butter Spread 280g vs Yackandandah Lemon Curd 350g
MasterFoods Lemon Butter Spread 280g vs Yackandandah Lemon Curd 350g
Per 100 g, Yackandandah Lemon Curd 350g has less sodium (15 vs 86), less saturated fat (1.3 vs 4.3), more protein (3.1 vs 0.6) than MasterFoods Lemon Butter Spread 280g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
MasterFoods Lemon Butter Spread 280g leads on
Energy (lower)
1270 vs 1319 kJ
Carbohydrate (lower)
59.9 vs 69.5 g
Yackandandah Lemon Curd 350g leads on
Protein (higher)
3.1 vs 0.6 g
Fat, total (lower)
2.3 vs 6.5 g
saturated (lower)
1.3 vs 4.3 g
Sodium (lower)
15 vs 86 mg
Side by side, per 100 g
| Value | MasterFoods | Yackandandah |
|---|---|---|
| Energy | 1270 kJ (304 Cal) | 1319 kJ (315 Cal) |
| Protein | 0.6 g | 3.1 g |
| Fat, total | 6.5 g | 2.3 g |
| - saturated | 4.3 g | 1.3 g |
| - monounsaturated | - | 3.04 g |
| - polyunsaturated | - | 0.45 g |
| - trans | - | 0.7 g |
| Carbohydrate | 59.9 g | 69.5 g |
| - sugars | 50.4 g | 50.8 g |
| Dietary fibre | - | 0.9 g |
| Sodium | 86 mg | 15 mg |
| Potassium | - | 67 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
MasterFoods: Sugar, Water, Glucose Syrup, Clarified Butter (Milk) 6%, Lemon Puree 5%, Egg Yolk 3.5%, Acidity Regulators (Citric Acid, Sodium Citrate), Thickener (Pectin), Le
Yackandandah: Sugar, Water, Glucose (Sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (Vegetable), Whole Egg Powder (Egg), Butter Powder (Milk Solids,