Cals › Sweet spreads › Compare › Buderim Ginger Marmalade Marmalade 365g vs GRANDESSA Apricot Jam 500g
Buderim Ginger Marmalade Marmalade 365g vs GRANDESSA Apricot Jam 500g
Per 100 g, Buderim Ginger Marmalade Marmalade 365g has less sugar (57.6 vs 66.1), more protein (1 vs 0.4) than GRANDESSA Apricot Jam 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Protein (higher)
1 vs 0.4 g
sugars (lower)
57.6 vs 66.1 g
Side by side, per 100 g
| Value | Buderim Ginger | GRANDESSA |
|---|---|---|
| Energy | 1228 kJ (293 Cal) | 1150 kJ (275 Cal) |
| Protein | 1 g | 0.4 g |
| Fat, total | 0.1 g | 0.1 g |
| - saturated | 0.1 g | 0.1 g |
| - monounsaturated | 0.1 g | - |
| - polyunsaturated | 0.1 g | - |
| - trans | 0.01 g | - |
| Carbohydrate | 72 g | 66.3 g |
| - sugars | 57.6 g | 66.1 g |
| Sodium | 10 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Buderim Ginger: Cane Sugar, Water, Ginger (16%), Vegetable Gum (Pe ctin), Acidity Regulator, (Citric Acid).
GRANDESSA: see pack