Beerenberg Passionfruit Curd 300g vs Yackandandah Lemon Curd 350g
Per 100 g, Yackandandah Lemon Curd 350g has less sugar (50.8 vs 62), less sodium (15 vs 78), less saturated fat (1.3 vs 3.7) than Beerenberg Passionfruit Curd 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Beerenberg Passionfruit Curd 300g leads on
Carbohydrate (lower)
66 vs 69.5 g
Yackandandah Lemon Curd 350g leads on
Energy (lower)
1319 vs 1380 kJ
Protein (higher)
3.1 vs 1.6 g
Fat, total (lower)
2.3 vs 6.2 g
saturated (lower)
1.3 vs 3.7 g
sugars (lower)
50.8 vs 62 g
Sodium (lower)
15 vs 78 mg
Side by side, per 100 g
| Value | Beerenberg | Yackandandah |
|---|---|---|
| Energy | 1380 kJ (330 Cal) | 1319 kJ (315 Cal) |
| Protein | 1.6 g | 3.1 g |
| Fat, total | 6.2 g | 2.3 g |
| - saturated | 3.7 g | 1.3 g |
| - monounsaturated | - | 3.04 g |
| - polyunsaturated | - | 0.45 g |
| - trans | - | 0.7 g |
| Carbohydrate | 66 g | 69.5 g |
| - sugars | 62 g | 50.8 g |
| Dietary fibre | - | 0.9 g |
| Sodium | 78 mg | 15 mg |
| Potassium | - | 67 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Beerenberg: Sugar, Water, Passionfruit (11%), Egg Yolk, Butter (Cream [Milk], Water, Salt), Citric Acid, Pectin, Cream of Tartar, Xanthan Gum. CONTAINS EGG, MILK
11% fruit
Yackandandah: Sugar, Water, Glucose (Sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (Vegetable), Whole Egg Powder (Egg), Butter Powder (Milk Solids,