Beerenberg Lemon & Lime Curd 300g vs Yackandandah Lemon Curd 350g
Per 100 g, Yackandandah Lemon Curd 350g has less sugar (50.8 vs 60), less sodium (15 vs 75), less saturated fat (1.3 vs 4.2) than Beerenberg Lemon & Lime Curd 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Beerenberg Lemon & Lime Curd 300g leads on
Carbohydrate (lower)
61 vs 69.5 g
Yackandandah Lemon Curd 350g leads on
Protein (higher)
3.1 vs 1.5 g
Fat, total (lower)
2.3 vs 6.9 g
saturated (lower)
1.3 vs 4.2 g
sugars (lower)
50.8 vs 60 g
Sodium (lower)
15 vs 75 mg
Side by side, per 100 g
| Value | Beerenberg | Yackandandah |
|---|---|---|
| Energy | 1330 kJ (318 Cal) | 1319 kJ (315 Cal) |
| Protein | 1.5 g | 3.1 g |
| Fat, total | 6.9 g | 2.3 g |
| - saturated | 4.2 g | 1.3 g |
| - monounsaturated | - | 3.04 g |
| - polyunsaturated | - | 0.45 g |
| - trans | - | 0.7 g |
| Carbohydrate | 61 g | 69.5 g |
| - sugars | 60 g | 50.8 g |
| Dietary fibre | - | 0.9 g |
| Sodium | 75 mg | 15 mg |
| Potassium | - | 67 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Beerenberg: Sugar, Lemon Juice (15%), Water, Egg Yolk, Butter (Cream [Milk], Water, Salt), Pectin, Citric Acid, Lime Oil (0.2%), Cream of Tartar. GLUTEN FREE. CONTAINS EGG,
Yackandandah: Sugar, Water, Glucose (Sulphites), Modified Starch (1412), Lemon Juice Concentrate, Shortening (Vegetable), Whole Egg Powder (Egg), Butter Powder (Milk Solids,