Cals › Soup › Compare › Campbell's Country Ladle Soup Chicken Noodle 500g vs Fodmapped Chicken & Vegetable Soup
Campbell's Country Ladle Soup Chicken Noodle 500g vs Fodmapped Chicken & Vegetable Soup
Per 100 g, Campbell's Country Ladle Soup Chicken Noodle 500g has more vegetables (26% vs 18%), less sugar (1.4 vs 2.6), less saturated fat (0.1 vs 0.3) than Fodmapped Chicken & Vegetable Soup.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Campbell's Country Ladle Soup Chicken Noodle 500g26% vegetables
vs
Fodmapped Chicken & Vegetable Soup18% vegetables
Energy (lower)
174 vs 299 kJ
Fat, total (lower)
0.5 vs 1.5 g
Carbohydrate (lower)
6.1 vs 8.7 g
sugars (lower)
1.4 vs 2.6 g
More vegetables
26% vs 18%
Fodmapped Chicken & Vegetable Soup leads on
Protein (higher)
5.2 vs 2.6 g
Side by side, per 100 g
| Value | Campbell's | Fodmapped |
|---|---|---|
| Energy | 174 kJ (42 Cal) | 299 kJ (71 Cal) |
| Protein | 2.6 g | 5.2 g |
| Fat, total | 0.5 g | 1.5 g |
| - saturated | 0.1 g | 0.3 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 6.1 g | 8.7 g |
| - sugars | 1.4 g | 2.6 g |
| Dietary fibre | 1.1 g | 0.9 g |
| Sodium | 268 mg | 268 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Campbell's: Chicken Stock (Water, Chicken, Sage Extract, Antioxidant (Rosemary Extract)), Vegetables (26%) (Carrots, Potatoes, Celery, Onions, Tomato Puree, Spinach), Noodl
26% vegetables
Fodmapped: Water, Pumpkin (18%), Chicken (11%), Carrots (11%), Potato (8%), Celery (7%), Brown Rice, Corn Starch, Glucose, Salt, Canola Oil, Yeast Extract, Herbs, Black Pe
18% vegetables