Cals › Soup › Compare › Campbell's Condensed Soup Cream of Chicken 420g vs Continental Simmer Soup Cream Of Chicken 45g
Campbell's Condensed Soup Cream of Chicken 420g vs Continental Simmer Soup Cream Of Chicken 45g
Per 100 g, Continental Simmer Soup Cream Of Chicken 45g has less sodium (235 vs 331), less saturated fat (0.4 vs 0.9), more protein (2 vs 1.5) than Campbell's Condensed Soup Cream of Chicken 420g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Campbell's Condensed Soup Cream of Chicken 420g3% vegetables
vs
Continental Simmer Soup Cream Of Chicken 45g1.5% vegetables
Carbohydrate (lower)
5 vs 6 g
sugars (lower)
1.6 vs 2.7 g
More vegetables
3% vs 1.5%
Energy (lower)
162 vs 201 kJ
Protein (higher)
2 vs 1.5 g
Fat, total (lower)
0.8 vs 2.4 g
saturated (lower)
0.4 vs 0.9 g
Sodium (lower)
235 vs 331 mg
Side by side, per 100 g
| Value | Campbell's | Continental |
|---|---|---|
| Energy | 201 kJ (48 Cal) | 162 kJ (39 Cal) |
| Protein | 1.5 g | 2 g |
| Fat, total | 2.4 g | 0.8 g |
| - saturated | 0.9 g | 0.4 g |
| - monounsaturated | 0.33 g | - |
| - polyunsaturated | 0.41 g | - |
| - trans | 0 g | - |
| Carbohydrate | 5 g | 6 g |
| - sugars | 1.6 g | 2.7 g |
| Dietary fibre | 0.1 g | - |
| Sodium | 331 mg | 235 mg |
| Potassium | 188 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Campbell's: Chicken Stock (Water, Chicken, Herb Extract), Wheat Flour Chicken (3%), Cornflour (Maize), Vegetable Oil, Salt, Cream (From Milk), Sugar, Modified Maize Starch
3% vegetables
Continental: Starch (potato, corn), wheat flour, natural flavours, salt, sugar, yeast extract, maltodextrin, chicken powder (1.5%), vegetables (1%) carrot (contains sulphite
1.5% vegetables