Cals › Soup › Compare › Campbell's Condensed Soup Cream of Chicken 420g vs Continental Classics Simmer Soup Chicken Noodle Salt Reduced 40g
Campbell's Condensed Soup Cream of Chicken 420g vs Continental Classics Simmer Soup Chicken Noodle Salt Reduced 40g
Per 100 g, Continental Classics Simmer Soup Chicken Noodle Salt Reduced 40g has less sugar (0.2 vs 1.6), less sodium (165 vs 331), less saturated fat (0.1 vs 0.9) than Campbell's Condensed Soup Cream of Chicken 420g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Campbell's Condensed Soup Cream of Chicken 420g3% vegetables
vs
Continental Classics Simmer Soup Chicken Noodle Salt Reduced 40g0.5% vegetables
Protein (higher)
1.5 vs 0.5 g
Potassium (higher)
188 vs 50 mg
More vegetables
3% vs 0.5%
Energy (lower)
62 vs 201 kJ
Fat, total (lower)
0.1 vs 2.4 g
saturated (lower)
0.1 vs 0.9 g
Carbohydrate (lower)
2.7 vs 5 g
sugars (lower)
0.2 vs 1.6 g
Sodium (lower)
165 vs 331 mg
Side by side, per 100 g
| Value | Campbell's | Continental |
|---|---|---|
| Energy | 201 kJ (48 Cal) | 62 kJ (15 Cal) |
| Protein | 1.5 g | 0.5 g |
| Fat, total | 2.4 g | 0.1 g |
| - saturated | 0.9 g | 0.1 g |
| - monounsaturated | 0.33 g | - |
| - polyunsaturated | 0.41 g | - |
| - trans | 0 g | - |
| Carbohydrate | 5 g | 2.7 g |
| - sugars | 1.6 g | 0.2 g |
| Dietary fibre | 0.1 g | - |
| Sodium | 331 mg | 165 mg |
| Potassium | 188 mg | 50 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Campbell's: Chicken Stock (Water, Chicken, Herb Extract), Wheat Flour Chicken (3%), Cornflour (Maize), Vegetable Oil, Salt, Cream (From Milk), Sugar, Modified Maize Starch
3% vegetables
Continental: Ingredients: Noodles (74%) (wheat flour), salt, yeast extract, sugar, flavour enhancers (621, 635), mineral salt (potassium chloride), natural flavours, vegetab
0.5% vegetables