Cals › Soup › Compare › Campbell's Condensed Soup Cream of Celery 410g vs Coles Kitchen Soup Potato Leek & Bacon
Campbell's Condensed Soup Cream of Celery 410g vs Coles Kitchen Soup Potato Leek & Bacon
Per 100 g, Campbell's Condensed Soup Cream of Celery 410g has less saturated fat (1 vs 1.5), more protein (1.6 vs 1.4) than Coles Kitchen Soup Potato Leek & Bacon.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Campbell's Condensed Soup Cream of Celery 410gCampbell's
vs
Coles Kitchen Soup Potato Leek & BaconColes Kitchen
Energy (lower)
223 vs 240 kJ
saturated (lower)
1 vs 1.5 g
Carbohydrate (lower)
4.6 vs 5.5 g
sugars (lower)
0.8 vs 1.7 g
Dietary fibre (higher)
0.5 vs 0.2 g
Sodium (lower)
160 vs 283 mg
Side by side, per 100 g
| Value | Campbell's | Coles Kitchen |
|---|---|---|
| Energy | 223 kJ (53 Cal) | 240 kJ (57 Cal) |
| Protein | 1.6 g | 1.4 g |
| Fat, total | 3.1 g | 3.2 g |
| - saturated | 1 g | 1.5 g |
| - monounsaturated | 0.53 g | - |
| - polyunsaturated | 0.12 g | - |
| - trans | 0.11 g | 0.1 g |
| Carbohydrate | 4.6 g | 5.5 g |
| - sugars | 1.7 g | 0.8 g |
| Dietary fibre | 0.2 g | 0.5 g |
| Sodium | 283 mg | 160 mg |
| Potassium | 183 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Campbell's: Water, Celery (20%), Wheat flour, Vegetable Oil, Cornflour (Maize), Cream (From Milk), Salt, Sugar, Soy Protein, Milk Solids, Emulsifier (Soy Lecithin), Natural
Coles Kitchen: see pack