Cals › Soup › Compare › Australian Organic Food Co. Mushroom & Thyme Soup 330g vs Vegeta Vegetables With Noodles Cup Soup 16g
Australian Organic Food Co. Mushroom & Thyme Soup 330g vs Vegeta Vegetables With Noodles Cup Soup 16g
Per 100 g, Vegeta Vegetables With Noodles Cup Soup 16g has more vegetables (15.2% vs 12%), less sodium (304 vs 359), less saturated fat (0.24 vs 1.4) than Australian Organic Food Co. Mushroom & Thyme Soup 330g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Australian Organic Food Co. Mushroom & Thyme Soup 330g12% vegetables
vs
Vegeta Vegetables With Noodles Cup Soup 16g15.2% vegetables
Carbohydrate (lower)
3.1 vs 3.6 g
Energy (lower)
91 vs 162 kJ
Fat, total (lower)
0.4 vs 2.3 g
saturated (lower)
0.24 vs 1.4 g
Sodium (lower)
304 vs 359 mg
More vegetables
15.2% vs 12%
Side by side, per 100 g
| Value | Australian Organic Food Co. | Vegeta |
|---|---|---|
| Energy | 162 kJ (39 Cal) | 91 kJ (22 Cal) |
| Protein | 0.8 g | 0.64 g |
| Fat, total | 2.3 g | 0.4 g |
| - saturated | 1.4 g | 0.24 g |
| Carbohydrate | 3.1 g | 3.6 g |
| - sugars | 0.8 g | 1.04 g |
| Dietary fibre | 0.6 g | 0.56 g |
| Sodium | 359 mg | 304 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each can
Australian Organic Food Co.: Water, Organic Vegetables [includes (Mushroom (12%)], Organic Cream (Milk), Organic Corn Starch, Sea Salt, Organic Thyme (<0.1%).
12% vegetables
Vegeta: Noodles 43.8% (Durum Wheat Semolina, Salt), Dried Vegetables 15.2% (Celery, Carrot, Potato, Green Peas, Leek, Onion, Tomato, Broccoli), Salt, Sugar, Potato Star
15.2% vegetables