Cals › Rolls, bagels & wraps › Compare › Toscano Sourdough Pizza Base 2 pack vs Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 pack
Toscano Sourdough Pizza Base 2 pack vs Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 pack
Per 100 g, Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 pack has less sodium (259 vs 530), more protein (14.9 vs 8.6) than Toscano Sourdough Pizza Base 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Toscano Sourdough Pizza Base 2 packToscano
vs
Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 packWoolworths
Toscano Sourdough Pizza Base 2 pack leads on
Fat, total (lower)
2.9 vs 9.2 g
saturated (lower)
0.6 vs 2.1 g
Protein (higher)
14.9 vs 8.6 g
Carbohydrate (lower)
22.3 vs 49.3 g
Dietary fibre (higher)
19.6 vs 2.1 g
Sodium (lower)
259 vs 530 mg
Side by side, per 100 g
| Value | Toscano | Woolworths |
|---|---|---|
| Energy | 1108 kJ (265 Cal) | 1130 kJ (270 Cal) |
| Protein | 8.6 g | 14.9 g |
| Fat, total | 2.9 g | 9.2 g |
| - saturated | 0.6 g | 2.1 g |
| Carbohydrate | 49.3 g | 22.3 g |
| - sugars | 3 g | 3.1 g |
| Dietary fibre | 2.1 g | 19.6 g |
| Sodium | 530 mg | 259 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Toscano: Wheat Flour, Sourdough (25%) (Wheat Flour, Water), Water, Salt, Bread Improver (Wheat Flour, Powdered Vinegar), Malted Wheat Flour, Extra Virgin Olive Oil (0.5%
Woolworths: Water, Wholemeal Wheat Flour (Wheat Flour, Wheat Gluten, Folic Acid, Thiamin), Modified Starch (Wheat Starch), Wheat Gluten, Wheat Protein Isolate (Wheat Gluten