Cals › Rolls, bagels & wraps › Compare › Pinsa Di Roma Pizza Base vs Turkish Bakeries Stone Baked Pizza Bases 2 pack
Pinsa Di Roma Pizza Base vs Turkish Bakeries Stone Baked Pizza Bases 2 pack
Per 100 g, Turkish Bakeries Stone Baked Pizza Bases 2 pack has less sugar (1 vs 3.3), less sodium (339 vs 635) than Pinsa Di Roma Pizza Base.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pinsa Di Roma Pizza Base leads on
Protein (higher)
10.5 vs 6.4 g
saturated (lower)
0.6 vs 1 g
Carbohydrate (lower)
36.2 vs 40.1 g
Energy (lower)
809 vs 1005 kJ
Fat, total (lower)
1 vs 5.3 g
sugars (lower)
1 vs 3.3 g
Sodium (lower)
339 vs 635 mg
Side by side, per 100 g
| Value | Pinsa | Turkish Bakeries |
|---|---|---|
| Energy | 1005 kJ (240 Cal) | 809 kJ (193 Cal) |
| Protein | 10.5 g | 6.4 g |
| Fat, total | 5.3 g | 1 g |
| - saturated | 0.6 g | 1 g |
| - monounsaturated | - | 0.43 g |
| - polyunsaturated | - | 1.16 g |
| - trans | - | 1 g |
| Carbohydrate | 36.2 g | 40.1 g |
| - sugars | 3.3 g | 1 g |
| Dietary fibre | - | 4 g |
| Sodium | 635 mg | 339 mg |
| Potassium | - | 123 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pinsa: see pack
Turkish Bakeries: Wheat Flour, Iodised Salt, Filtered Water, Yeast, Vitamin (Thiamin, Folate), Soy Fibre, Vinegar