Cals › Rolls, bagels & wraps › Compare › Pinsa Di Roma Pizza Base vs Toscano Gluten Free Pizza Base 180g
Pinsa Di Roma Pizza Base vs Toscano Gluten Free Pizza Base 180g
Per 100 g, Pinsa Di Roma Pizza Base has less sodium (635 vs 660), less saturated fat (0.6 vs 1), more protein (10.5 vs 1.8) than Toscano Gluten Free Pizza Base 180g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Pinsa Di Roma Pizza Base leads on
Protein (higher)
10.5 vs 1.8 g
saturated (lower)
0.6 vs 1 g
Carbohydrate (lower)
36.2 vs 49 g
Toscano Gluten Free Pizza Base 180g leads on
Energy (lower)
917 vs 1005 kJ
Fat, total (lower)
1 vs 5.3 g
sugars (lower)
0.6 vs 3.3 g
Side by side, per 100 g
| Value | Pinsa | Toscano |
|---|---|---|
| Energy | 1005 kJ (240 Cal) | 917 kJ (219 Cal) |
| Protein | 10.5 g | 1.8 g |
| Fat, total | 5.3 g | 1 g |
| - saturated | 0.6 g | 1 g |
| - monounsaturated | - | 0.43 g |
| - polyunsaturated | - | 1.16 g |
| - trans | - | 0.02 g |
| Carbohydrate | 36.2 g | 49 g |
| - sugars | 3.3 g | 0.6 g |
| Dietary fibre | - | 5.3 g |
| Sodium | 635 mg | 660 mg |
| Potassium | - | 123 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Pinsa: see pack
Toscano: Flour Mix (Cornstarch, Rice Flour, Buckwheat Flour, Vegetable Fibres, Teff Flour, Thickener (464)), Water, Salt, Extra Virgin Olive Oil, Yeast, Sugar, Preservat