Cals › Rolls, bagels & wraps › Compare › Old Time Bakery Gluten Free Pizza Bases 2 pack vs Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 pack
Old Time Bakery Gluten Free Pizza Bases 2 pack vs Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 pack
Per 100 g, Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 pack has less sugar (3.1 vs 3.8), less sodium (259 vs 380), more protein (14.9 vs 4.9) than Old Time Bakery Gluten Free Pizza Bases 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Old Time Bakery Gluten Free Pizza Bases 2 packOld Time Bakery
vs
Woolworths High Protein Lower Carb Thin Crust Pizza Base 2 packWoolworths
Energy (lower)
1052 vs 1130 kJ
Fat, total (lower)
2.2 vs 9.2 g
saturated (lower)
0.2 vs 2.1 g
Protein (higher)
14.9 vs 4.9 g
Carbohydrate (lower)
22.3 vs 52.1 g
sugars (lower)
3.1 vs 3.8 g
Sodium (lower)
259 vs 380 mg
Side by side, per 100 g
| Value | Old Time Bakery | Woolworths |
|---|---|---|
| Energy | 1052 kJ (251 Cal) | 1130 kJ (270 Cal) |
| Protein | 4.9 g | 14.9 g |
| Fat, total | 2.2 g | 9.2 g |
| - saturated | 0.2 g | 2.1 g |
| Carbohydrate | 52.1 g | 22.3 g |
| - sugars | 3.8 g | 3.1 g |
| Dietary fibre | - | 19.6 g |
| Sodium | 380 mg | 259 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Old Time Bakery: see pack
Woolworths: Water, Wholemeal Wheat Flour (Wheat Flour, Wheat Gluten, Folic Acid, Thiamin), Modified Starch (Wheat Starch), Wheat Gluten, Wheat Protein Isolate (Wheat Gluten