Cals › Rolls, bagels & wraps › Compare › Old Time Bakery Gluten Free Pizza Bases 2 pack vs Turkish Bakeries Stone Baked Pizza Bases 2 pack
Old Time Bakery Gluten Free Pizza Bases 2 pack vs Turkish Bakeries Stone Baked Pizza Bases 2 pack
Per 100 g, Turkish Bakeries Stone Baked Pizza Bases 2 pack has less sugar (1 vs 3.8), less sodium (339 vs 380), more protein (6.4 vs 4.9) than Old Time Bakery Gluten Free Pizza Bases 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Old Time Bakery Gluten Free Pizza Bases 2 packOld Time Bakery
vs
Turkish Bakeries Stone Baked Pizza Bases 2 packTurkish Bakeries
saturated (lower)
0.2 vs 1 g
Energy (lower)
809 vs 1052 kJ
Protein (higher)
6.4 vs 4.9 g
Fat, total (lower)
1 vs 2.2 g
Carbohydrate (lower)
40.1 vs 52.1 g
sugars (lower)
1 vs 3.8 g
Sodium (lower)
339 vs 380 mg
Side by side, per 100 g
| Value | Old Time Bakery | Turkish Bakeries |
|---|---|---|
| Energy | 1052 kJ (251 Cal) | 809 kJ (193 Cal) |
| Protein | 4.9 g | 6.4 g |
| Fat, total | 2.2 g | 1 g |
| - saturated | 0.2 g | 1 g |
| - monounsaturated | - | 0.43 g |
| - polyunsaturated | - | 1.16 g |
| - trans | - | 1 g |
| Carbohydrate | 52.1 g | 40.1 g |
| - sugars | 3.8 g | 1 g |
| Dietary fibre | - | 4 g |
| Sodium | 380 mg | 339 mg |
| Potassium | - | 123 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Old Time Bakery: see pack
Turkish Bakeries: Wheat Flour, Iodised Salt, Filtered Water, Yeast, Vitamin (Thiamin, Folate), Soy Fibre, Vinegar