Cals › Rolls, bagels & wraps › Compare › Old Time Bakery Gluten Free Pizza Bases 2 pack vs Toscano Sourdough Pizza Base 2 pack
Old Time Bakery Gluten Free Pizza Bases 2 pack vs Toscano Sourdough Pizza Base 2 pack
Per 100 g, Old Time Bakery Gluten Free Pizza Bases 2 pack has less sodium (380 vs 530), less saturated fat (0.2 vs 0.6) than Toscano Sourdough Pizza Base 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Old Time Bakery Gluten Free Pizza Bases 2 packOld Time Bakery
vs
Toscano Sourdough Pizza Base 2 packToscano
Energy (lower)
1052 vs 1108 kJ
Fat, total (lower)
2.2 vs 2.9 g
saturated (lower)
0.2 vs 0.6 g
Sodium (lower)
380 vs 530 mg
Toscano Sourdough Pizza Base 2 pack leads on
Protein (higher)
8.6 vs 4.9 g
Carbohydrate (lower)
49.3 vs 52.1 g
sugars (lower)
3 vs 3.8 g
Side by side, per 100 g
| Value | Old Time Bakery | Toscano |
|---|---|---|
| Energy | 1052 kJ (251 Cal) | 1108 kJ (265 Cal) |
| Protein | 4.9 g | 8.6 g |
| Fat, total | 2.2 g | 2.9 g |
| - saturated | 0.2 g | 0.6 g |
| Carbohydrate | 52.1 g | 49.3 g |
| - sugars | 3.8 g | 3 g |
| Dietary fibre | - | 2.1 g |
| Sodium | 380 mg | 530 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Old Time Bakery: see pack
Toscano: Wheat Flour, Sourdough (25%) (Wheat Flour, Water), Water, Salt, Bread Improver (Wheat Flour, Powdered Vinegar), Malted Wheat Flour, Extra Virgin Olive Oil (0.5%