Cals › Rolls, bagels & wraps › Compare › Old Time Bakery Gluten Free Pizza Bases 2 pack vs Toscano Gluten Free Pizza Base 180g
Old Time Bakery Gluten Free Pizza Bases 2 pack vs Toscano Gluten Free Pizza Base 180g
Per 100 g, Toscano Gluten Free Pizza Base 180g has less sugar (0.6 vs 3.8) than Old Time Bakery Gluten Free Pizza Bases 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Old Time Bakery Gluten Free Pizza Bases 2 packOld Time Bakery
vs
Toscano Gluten Free Pizza Base 180gToscano
Protein (higher)
4.9 vs 1.8 g
saturated (lower)
0.2 vs 1 g
Sodium (lower)
380 vs 660 mg
Toscano Gluten Free Pizza Base 180g leads on
Energy (lower)
917 vs 1052 kJ
Fat, total (lower)
1 vs 2.2 g
Carbohydrate (lower)
49 vs 52.1 g
sugars (lower)
0.6 vs 3.8 g
Side by side, per 100 g
| Value | Old Time Bakery | Toscano |
|---|---|---|
| Energy | 1052 kJ (251 Cal) | 917 kJ (219 Cal) |
| Protein | 4.9 g | 1.8 g |
| Fat, total | 2.2 g | 1 g |
| - saturated | 0.2 g | 1 g |
| - monounsaturated | - | 0.43 g |
| - polyunsaturated | - | 1.16 g |
| - trans | - | 0.02 g |
| Carbohydrate | 52.1 g | 49 g |
| - sugars | 3.8 g | 0.6 g |
| Sodium | 380 mg | 660 mg |
| Potassium | - | 123 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Old Time Bakery: see pack
Toscano: Flour Mix (Cornstarch, Rice Flour, Buckwheat Flour, Vegetable Fibres, Teff Flour, Thickener (464)), Water, Salt, Extra Virgin Olive Oil, Yeast, Sugar, Preservat