Cals › Rolls, bagels & wraps › Compare › Old Time Bakery Gluten Free Pizza Bases 2 pack vs Pinsa Di Roma Pizza Base
Old Time Bakery Gluten Free Pizza Bases 2 pack vs Pinsa Di Roma Pizza Base
Per 100 g, Pinsa Di Roma Pizza Base has less sugar (3.3 vs 3.8), more protein (10.5 vs 4.9) than Old Time Bakery Gluten Free Pizza Bases 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
2.2 vs 5.3 g
saturated (lower)
0.2 vs 0.6 g
Sodium (lower)
380 vs 635 mg
Pinsa Di Roma Pizza Base leads on
Energy (lower)
1005 vs 1052 kJ
Protein (higher)
10.5 vs 4.9 g
Carbohydrate (lower)
36.2 vs 52.1 g
sugars (lower)
3.3 vs 3.8 g
Side by side, per 100 g
| Value | Old Time Bakery | Pinsa |
|---|---|---|
| Energy | 1052 kJ (251 Cal) | 1005 kJ (240 Cal) |
| Protein | 4.9 g | 10.5 g |
| Fat, total | 2.2 g | 5.3 g |
| - saturated | 0.2 g | 0.6 g |
| Carbohydrate | 52.1 g | 36.2 g |
| - sugars | 3.8 g | 3.3 g |
| Sodium | 380 mg | 635 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Old Time Bakery: see pack
Pinsa: see pack