Cals › Rolls, bagels & wraps › Compare › Coles Kitchen Cheese & Garlic Baguette vs La Fournee Doree Brioche Burger Buns
Coles Kitchen Cheese & Garlic Baguette vs La Fournee Doree Brioche Burger Buns
Per 100 g, La Fournee Doree Brioche Burger Buns has less sodium (492 vs 527), less saturated fat (2.1 vs 9.3), more protein (9.6 vs 8.9) than Coles Kitchen Cheese & Garlic Baguette.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Cheese & Garlic BaguetteColes Kitchen
vs
La Fournee Doree Brioche Burger BunsLa Fournee Doree
Carbohydrate (lower)
35 vs 50.6 g
sugars (lower)
2.5 vs 11.6 g
La Fournee Doree Brioche Burger Buns leads on
Energy (lower)
1300 vs 1380 kJ
Protein (higher)
9.6 vs 8.9 g
Fat, total (lower)
6.9 vs 16.7 g
saturated (lower)
2.1 vs 9.3 g
Sodium (lower)
492 vs 527 mg
Side by side, per 100 g
| Value | Coles Kitchen | La Fournee Doree |
|---|---|---|
| Energy | 1380 kJ (330 Cal) | 1300 kJ (311 Cal) |
| Protein | 8.9 g | 9.6 g |
| Fat, total | 16.7 g | 6.9 g |
| - saturated | 9.3 g | 2.1 g |
| - trans | 0.5 g | - |
| Carbohydrate | 35 g | 50.6 g |
| - sugars | 2.5 g | 11.6 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 527 mg | 492 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Coles Kitchen: see pack
La Fournee Doree: see pack