Cals › Rolls, bagels & wraps › Compare › Bazaar Lebanese Bread White 6 pack vs Toscano Italian Flatbread Extra Virgin Olive Oil 5 pack
Bazaar Lebanese Bread White 6 pack vs Toscano Italian Flatbread Extra Virgin Olive Oil 5 pack
Per 100 g, Bazaar Lebanese Bread White 6 pack has less sodium (500 vs 536), less saturated fat (0.5 vs 1.5), more protein (9.5 vs 7.3) than Toscano Italian Flatbread Extra Virgin Olive Oil 5 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bazaar Lebanese Bread White 6 packBazaar
vs
Toscano Italian Flatbread Extra Virgin Olive Oil 5 packToscano
Bazaar Lebanese Bread White 6 pack leads on
Energy (lower)
1240 vs 1278 kJ
Protein (higher)
9.5 vs 7.3 g
Fat, total (lower)
2 vs 8.1 g
saturated (lower)
0.5 vs 1.5 g
Dietary fibre (higher)
2.7 vs 1.6 g
Sodium (lower)
500 vs 536 mg
Carbohydrate (lower)
49.5 vs 58.1 g
sugars (lower)
1.8 vs 3.5 g
Side by side, per 100 g
| Value | Bazaar | Toscano |
|---|---|---|
| Energy | 1240 kJ (296 Cal) | 1278 kJ (305 Cal) |
| Protein | 9.5 g | 7.3 g |
| Fat, total | 2 g | 8.1 g |
| - saturated | 0.5 g | 1.5 g |
| - monounsaturated | 0.69 g | - |
| - polyunsaturated | 0.5 g | - |
| - trans | 0.02 g | - |
| Carbohydrate | 58.1 g | 49.5 g |
| - sugars | 3.5 g | 1.8 g |
| Dietary fibre | 2.7 g | 1.6 g |
| Sodium | 500 mg | 536 mg |
| Potassium | 150 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bazaar: Wheat Flour, Water, Baker's Yeast, Iodised Salt, Sugar, Canola Oil, Preservative (282), Vitamins (Thiamin, Folic Acid).
Toscano: Type “00” Soft Wheat Flour, Water, Extra Virgin Olive Oil (7%), Salt, Leavening Powder (Corn Starch, Raising Agent (500, 450)), Preservative (202).