Cals › Protein bars › Compare › BSc High Protein Low Carb Bar Cookie Dough 60g vs Musashi High Protein Bar Cookies & Cream 90g
BSc High Protein Low Carb Bar Cookie Dough 60g vs Musashi High Protein Bar Cookies & Cream 90g
Per 100 g, Musashi High Protein Bar Cookies & Cream 90g has less sugar (2.1 vs 4.7), less sodium (211 vs 287), less saturated fat (3.3 vs 7.9) than BSc High Protein Low Carb Bar Cookie Dough 60g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BSc High Protein Low Carb Bar Cookie Dough 60gBSc
vs
Musashi High Protein Bar Cookies & Cream 90g57% protein blend
Dietary fibre (higher)
13.7 vs 4.6 g
Protein (higher)
50.6 vs 32 g
Fat, total (lower)
5.8 vs 11.4 g
saturated (lower)
3.3 vs 7.9 g
Carbohydrate (lower)
2.9 vs 6 g
sugars (lower)
2.1 vs 4.7 g
Sodium (lower)
211 vs 287 mg
Side by side, per 100 g
| Value | BSc | Musashi |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1430 kJ (342 Cal) |
| Protein | 32 g | 50.6 g |
| Fat, total | 11.4 g | 5.8 g |
| - saturated | 7.9 g | 3.3 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 6 g | 2.9 g |
| - sugars | 4.7 g | 2.1 g |
| Dietary fibre | 13.7 g | 4.6 g |
| Sodium | 287 mg | 211 mg |
| Potassium | 0 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
BSc: BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed C
Musashi: Musashi High Protein Blend (57%) Hydrolysed Collag en, Calcium Caseinate (Milk), Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Nuggets (Soy Prot
57% protein blend