Cals › Protein bars › Compare › BSc High Protein Low Carb Bar Cookie Dough 60g vs Musashi Deluxe Protein Bar Peanut Crunch Low Sugar 60g
BSc High Protein Low Carb Bar Cookie Dough 60g vs Musashi Deluxe Protein Bar Peanut Crunch Low Sugar 60g
Per 100 g, BSc High Protein Low Carb Bar Cookie Dough 60g has less sodium (287 vs 297) than Musashi Deluxe Protein Bar Peanut Crunch Low Sugar 60g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
BSc High Protein Low Carb Bar Cookie Dough 60gBSc
vs
Musashi Deluxe Protein Bar Peanut Crunch Low Sugar 60g11% protein blend
Energy (lower)
1430 vs 1790 kJ
Fat, total (lower)
11.4 vs 17.9 g
Carbohydrate (lower)
6 vs 11.6 g
Dietary fibre (higher)
13.7 vs 2.5 g
Protein (higher)
37 vs 32 g
saturated (lower)
6.9 vs 7.9 g
sugars (lower)
2.4 vs 4.7 g
Side by side, per 100 g
| Value | BSc | Musashi |
|---|---|---|
| Energy | 1430 kJ (342 Cal) | 1790 kJ (428 Cal) |
| Protein | 32 g | 37 g |
| Fat, total | 11.4 g | 17.9 g |
| - saturated | 7.9 g | 6.9 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 6 g | 11.6 g |
| - sugars | 4.7 g | 2.4 g |
| Dietary fibre | 13.7 g | 2.5 g |
| Sodium | 287 mg | 297 mg |
| Potassium | 0 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each bar
BSc: BSc Protein Blend (Soy Protein Isolate, Whey Protein Isolate (Milk), Soy Protein Crisps, Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed C
Musashi: Deluxe Protein Blend (33%) Hydrolysed Collagen, Soy Protein Isolate, Calcium Caseinate, Whey ProteinIsolate, Soy Protein Nuggets, Emulsifiers (471),Protein Milk
11% protein blend