Cals › Pies & sausage rolls › Compare › Mrs Mac's Microwave Traditional Beef Pastie 165g vs National Pies Frozen Classic Pastie 180g
Mrs Mac's Microwave Traditional Beef Pastie 165g vs National Pies Frozen Classic Pastie 180g
Per 100 g, National Pies Frozen Classic Pastie 180g has less sugar (2 vs 2.3), less saturated fat (5.2 vs 7.2) than Mrs Mac's Microwave Traditional Beef Pastie 165g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mrs Mac's Microwave Traditional Beef Pastie 165g13% meat
vs
National Pies Frozen Classic Pastie 180g11% meat
Protein (higher)
7.4 vs 5.9 g
Sodium (lower)
518 vs 616 mg
More meat
13% vs 11%
Energy (lower)
951 vs 1110 kJ
Fat, total (lower)
10.7 vs 14 g
saturated (lower)
5.2 vs 7.2 g
sugars (lower)
2 vs 2.3 g
Side by side, per 100 g
| Value | Mrs Mac's | National Pies |
|---|---|---|
| Energy | 1110 kJ (265 Cal) | 951 kJ (227 Cal) |
| Protein | 7.4 g | 5.9 g |
| Fat, total | 14 g | 10.7 g |
| - saturated | 7.2 g | 5.2 g |
| - monounsaturated | 1 g | - |
| - polyunsaturated | 1 g | - |
| - trans | 1 g | - |
| Carbohydrate | 26.1 g | 25.8 g |
| - sugars | 2.3 g | 2 g |
| Dietary fibre | 1 g | - |
| Sodium | 518 mg | 616 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mrs Mac's: Wheat Flour, Vegetables (29%) Potato (Sulphites), Carrot, Peas, Onion, Beef (13%), Margarine Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of
13% meat
National Pies: Vegetable Mix (Potato (23%), Carrot (15%)), Wheat Flour, Mashed Potato (Water, Potato Flakes (Contains Stabiliser (450), Preservative (222)(Sulphites)), Margari
11% meat