Cals › Pies & sausage rolls › Compare › Herbert Adams Slow Cooked Beef Caramelised Onion & Cabernet Sauvignon 2 pack vs Mrs Mac's Microwave Traditional Beef Pastie 165g
Herbert Adams Slow Cooked Beef Caramelised Onion & Cabernet Sauvignon 2 pack vs Mrs Mac's Microwave Traditional Beef Pastie 165g
Per 100 g, Herbert Adams Slow Cooked Beef Caramelised Onion & Cabernet Sauvignon 2 pack has more meat (16% vs 13%), less sugar (1.3 vs 2.3), less sodium (419 vs 518) than Mrs Mac's Microwave Traditional Beef Pastie 165g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Herbert Adams Slow Cooked Beef Caramelised Onion & Cabernet Sauvignon 2 pack16% meat
vs
Mrs Mac's Microwave Traditional Beef Pastie 165g13% meat
Energy (lower)
1080 vs 1110 kJ
Protein (higher)
9.3 vs 7.4 g
saturated (lower)
6.6 vs 7.2 g
sugars (lower)
1.3 vs 2.3 g
Sodium (lower)
419 vs 518 mg
More meat
16% vs 13%
no measured leads
Side by side, per 100 g
| Value | Herbert Adams | Mrs Mac's |
|---|---|---|
| Energy | 1080 kJ (258 Cal) | 1110 kJ (265 Cal) |
| Protein | 9.3 g | 7.4 g |
| Fat, total | 13.3 g | 14 g |
| - saturated | 6.6 g | 7.2 g |
| - monounsaturated | - | 1 g |
| - polyunsaturated | - | 1 g |
| - trans | - | 1 g |
| Carbohydrate | 25 g | 26.1 g |
| - sugars | 1.3 g | 2.3 g |
| Dietary fibre | - | 1 g |
| Sodium | 419 mg | 518 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Herbert Adams: Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (16%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers
16% meat
Mrs Mac's: Wheat Flour, Vegetables (29%) Potato (Sulphites), Carrot, Peas, Onion, Beef (13%), Margarine Vegetable Oil, Water, Salt, Emulsifier (Mono- and Di-Glycerides of
13% meat