Cals › Pies & sausage rolls › Compare › Four'N Twenty Angus Beef & Pepper Pies 4 pack vs Gluten Free Bakehouse Chunky Beef Pie 2 pack
Four'N Twenty Angus Beef & Pepper Pies 4 pack vs Gluten Free Bakehouse Chunky Beef Pie 2 pack
Per 100 g, Four'N Twenty Angus Beef & Pepper Pies 4 pack has less sugar (0.7 vs 1.8), less sodium (469 vs 530), less saturated fat (5.8 vs 8) than Gluten Free Bakehouse Chunky Beef Pie 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Four'N Twenty Angus Beef & Pepper Pies 4 packFour'N Twenty
vs
Gluten Free Bakehouse Chunky Beef Pie 2 pack50% meat
saturated (lower)
5.8 vs 8 g
sugars (lower)
0.7 vs 1.8 g
Sodium (lower)
469 vs 530 mg
Carbohydrate (lower)
21.7 vs 24 g
Side by side, per 100 g
| Value | Four'N Twenty | Gluten Free Bakehouse |
|---|---|---|
| Energy | 997 kJ (238 Cal) | 984 kJ (235 Cal) |
| Protein | 9 g | 9.2 g |
| Fat, total | 11.6 g | 12.2 g |
| - saturated | 5.8 g | 8 g |
| Carbohydrate | 24 g | 21.7 g |
| - sugars | 0.7 g | 1.8 g |
| Sodium | 469 mg | 530 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Four'N Twenty: Water, Wheat Flour, Angus Beef (Min 25%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Ant
Gluten Free Bakehouse: Filling: (50%) Beef (50%), Water, Onion, Thickener (1422), Red Wine (Egg, Milk, Preservative (202, 220, 224)), Tomato Paste, Citrus Fibre, Iodised Salt, Natural
50% meat