Cals › Pies & sausage rolls › Compare › Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack vs National Pies Fresh Curried Chicken Pies 2 pack
Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack vs National Pies Fresh Curried Chicken Pies 2 pack
Per 100 g, National Pies Fresh Curried Chicken Pies 2 pack has more meat (20% vs 19%), less sodium (358 vs 575), less saturated fat (5 vs 6.7) than Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack19% meat
vs
National Pies Fresh Curried Chicken Pies 2 pack20% meat
Protein (higher)
9.4 vs 8.2 g
Energy (lower)
968 vs 1040 kJ
Fat, total (lower)
10.9 vs 12.8 g
saturated (lower)
5 vs 6.7 g
Sodium (lower)
358 vs 575 mg
More meat
20% vs 19%
Side by side, per 100 g
| Value | Four'N Twenty | National Pies |
|---|---|---|
| Energy | 1040 kJ (249 Cal) | 968 kJ (231 Cal) |
| Protein | 9.4 g | 8.2 g |
| Fat, total | 12.8 g | 10.9 g |
| - saturated | 6.7 g | 5 g |
| Carbohydrate | 23.6 g | 24.7 g |
| - sugars | 0.9 g | 1 g |
| Sodium | 575 mg | 358 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Four'N Twenty: Wheat Flour, Water, Angus Beef (19%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers(471, Soy Lecithin), Acidity Regulators (331, 330), Antioxid
19% meat
National Pies: Pastry (Wheat Flour, Water, Animal Fat, Salt, Emulsifiers ((471), Soy Lecithin), Antioxidants (307b, 320), Natural Colour (Carotene), Natural Flavour, Wheat Glu
20% meat