Cals › Pies & sausage rolls › Compare › Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack vs Herbert Adams Pies Slow Cooked Beef & Peppercorn 2 pack
Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack vs Herbert Adams Pies Slow Cooked Beef & Peppercorn 2 pack
Per 100 g, Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack has more meat (19% vs 17%) than Herbert Adams Pies Slow Cooked Beef & Peppercorn 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Four'N Twenty Angus Beef Cheese & Bacon Pies 4 pack19% meat
vs

Herbert Adams Pies Slow Cooked Beef & Peppercorn 2 pack17% meat
Energy (lower)
1040 vs 1080 kJ
More meat
19% vs 17%
Sodium (lower)
473 vs 575 mg
Side by side, per 100 g
| Value | Four'N Twenty | Herbert Adams |
|---|---|---|
| Energy | 1040 kJ (249 Cal) | 1080 kJ (258 Cal) |
| Protein | 9.4 g | 9.6 g |
| Fat, total | 12.8 g | 13.3 g |
| - saturated | 6.7 g | 6.6 g |
| Carbohydrate | 23.6 g | 24.7 g |
| - sugars | 0.9 g | 0.9 g |
| Sodium | 575 mg | 473 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Four'N Twenty: Wheat Flour, Water, Angus Beef (19%), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers(471, Soy Lecithin), Acidity Regulators (331, 330), Antioxid
19% meat
Herbert Adams: Australian Wheat Flour, Australian Beef (Min 25%) (Slow-Cooked Beef (17%), Minced Beef), Water, Margarine (Animal Fats, Vegetable Oils, Water, Salt, Emulsifiers
17% meat