Cals › Peanut butter › Compare › Bega Peanut Butter Crunchy 375g vs Mayver's No Stir Crunchy Peanut Butter
Bega Peanut Butter Crunchy 375g vs Mayver's No Stir Crunchy Peanut Butter
Per 100 g, Mayver's No Stir Crunchy Peanut Butter has more peanut (88% vs 85%), less saturated fat (9 vs 10.3), more protein (24.8 vs 23.7) than Bega Peanut Butter Crunchy 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Bega Peanut Butter Crunchy 375g leads on
polyunsaturated (higher)
4.2 vs 3.8 g
Side by side, per 100 g
| Value | Bega | Mayver's |
|---|---|---|
| Energy | 2580 kJ (617 Cal) | 2570 kJ (614 Cal) |
| Protein | 23.7 g | 24.8 g |
| Fat, total | 51.3 g | 49.5 g |
| - saturated | 10.3 g | 9 g |
| - monounsaturated | 36.7 g | 36.4 g |
| - polyunsaturated | 4.2 g | 3.8 g |
| Carbohydrate | - | 14.6 g |
| - sugars | - | 8 g |
| Dietary fibre | - | 9 g |
| Sodium | - | 180 mg |
| Potassium | 620 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each jar
Bega: ROASTED PEANUTS (85%), VEGETABLE OIL (CONTAINS ANTIOXIDANT (320)), SUGAR, SALT. ALLERGEN STATEMENT: CONTAINS PEANUTS.
85% peanut
Mayver's: High Oleic Roasted Peanuts (88%), Vegetable Oils (not from Palm), Sugar, Salt.
88% peanut