San Remo Pasta Pulse Penne 250g vs Zafarelli Spaghetti No4 500g
Per 100 g, San Remo Pasta Pulse Penne 250g has less sugar (1.4 vs 2.5), less sodium (3 vs 30), more protein (21.3 vs 11.5) than Zafarelli Spaghetti No4 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
San Remo Pasta Pulse Penne 250g leads on
Protein (higher)
21.3 vs 11.5 g
Carbohydrate (lower)
56.7 vs 71 g
sugars (lower)
1.4 vs 2.5 g
Dietary fibre (higher)
7.8 vs 4 g
Sodium (lower)
3 vs 30 mg
Side by side, per 100 g
| Value | San Remo | Zafarelli |
|---|---|---|
| Energy | 1510 kJ (361 Cal) | 1510 kJ (361 Cal) |
| Protein | 21.3 g | 11.5 g |
| Fat, total | 3.2 g | 2 g |
| - saturated | 1 g | 0.5 g |
| Carbohydrate | 56.7 g | 71 g |
| - sugars | 1.4 g | 2.5 g |
| Dietary fibre | 7.8 g | 4 g |
| Sodium | 3 mg | 30 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
San Remo: Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
25% wholegrain
Zafarelli: Durum Wheat Semolina.