REMANO Gluten Free Spaghetti 500g vs Slendier Konjac Noodle Style 400g
Per 100 g, REMANO Gluten Free Spaghetti 500g has less sugar (0.1 vs 1), less saturated fat (0.2 vs 1), more protein (2.6 vs 1) than Slendier Konjac Noodle Style 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
REMANO Gluten Free Spaghetti 500g leads on
Protein (higher)
2.6 vs 1 g
Fat, total (lower)
0.5 vs 1 g
saturated (lower)
0.2 vs 1 g
sugars (lower)
0.1 vs 1 g
Slendier Konjac Noodle Style 400g leads on
Energy (lower)
35 vs 755 kJ
Carbohydrate (lower)
1 vs 40.2 g
Side by side, per 100 g
| Value | REMANO | Slendier |
|---|---|---|
| Energy | 755 kJ (180 Cal) | 35 kJ (8 Cal) |
| Protein | 2.6 g | 1 g |
| Fat, total | 0.5 g | 1 g |
| - saturated | 0.2 g | 1 g |
| Carbohydrate | 40.2 g | 1 g |
| - sugars | 0.1 g | 1 g |
| Dietary fibre | - | 3.9 g |
| Sodium | 5 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
REMANO: see pack
Slendier: Purified Water, Konjac Flour (5%)