REMANO Gluten Free Spaghetti 500g vs Slendier Edamame Bean Fettuccine 200g
Per 100 g, REMANO Gluten Free Spaghetti 500g has less sugar (0.1 vs 1.1), less sodium (5 vs 6), less saturated fat (0.2 vs 1) than Slendier Edamame Bean Fettuccine 200g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
REMANO Gluten Free Spaghetti 500g leads on
Fat, total (lower)
0.5 vs 2.6 g
saturated (lower)
0.2 vs 1 g
sugars (lower)
0.1 vs 1.1 g
Energy (lower)
413 vs 755 kJ
Protein (higher)
13.8 vs 2.6 g
Carbohydrate (lower)
1.3 vs 40.2 g
Side by side, per 100 g
| Value | REMANO | Slendier |
|---|---|---|
| Energy | 755 kJ (180 Cal) | 413 kJ (99 Cal) |
| Protein | 2.6 g | 13.8 g |
| Fat, total | 0.5 g | 2.6 g |
| - saturated | 0.2 g | 1 g |
| Carbohydrate | 40.2 g | 1.3 g |
| - sugars | 0.1 g | 1.1 g |
| Dietary fibre | - | 7.2 g |
| Sodium | 5 mg | 6 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
REMANO: see pack
Slendier: Organic Edamame (Green Soybean) Flour, Water