REMANO Gluten Free Spaghetti 500g vs San Remo Gluten Free Spaghetti 350g
Per 100 g, REMANO Gluten Free Spaghetti 500g has less sugar (0.1 vs 2), less sodium (5 vs 20), less saturated fat (0.2 vs 0.5) than San Remo Gluten Free Spaghetti 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
REMANO Gluten Free Spaghetti 500g leads on
Energy (lower)
755 vs 1480 kJ
Fat, total (lower)
0.5 vs 1.9 g
saturated (lower)
0.2 vs 0.5 g
Carbohydrate (lower)
40.2 vs 76.5 g
sugars (lower)
0.1 vs 2 g
San Remo Gluten Free Spaghetti 350g leads on
Protein (higher)
8 vs 2.6 g
Side by side, per 100 g
| Value | REMANO | San Remo |
|---|---|---|
| Energy | 755 kJ (180 Cal) | 1480 kJ (354 Cal) |
| Protein | 2.6 g | 8 g |
| Fat, total | 0.5 g | 1.9 g |
| - saturated | 0.2 g | 0.5 g |
| Carbohydrate | 40.2 g | 76.5 g |
| - sugars | 0.1 g | 2 g |
| Dietary fibre | - | 1.1 g |
| Sodium | 5 mg | 20 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
REMANO: see pack
San Remo: Maize Starch, Soy Flour, Potato Starch, Rice Starch.